cover then marinate for a few hours. It definitely is but for a lot of us in the UK, goat meat isn’t as accessible as lamb. If you have it, roast the lamb shoulder bone for 30 minutes in an oven preheated to 180º Celsius. Remove from the heat. March 30, 2012 • Meat & Poultry Today I’m guest posting over on my daughter’s blog, Savour the Senses.For those of you who don’t know her yet, watch out world – she’s going somewhere in the culinary field, I’m certain of it. The Best Jamaican Lamb Recipes on Yummly | Braised Lamb Shoulder With Clams, Pickled Chiles, And Mint, Spiced Lamb Burgers With Halloumi And Cucumber Sauce, Valentine's Lamb Chops With Pepin Spuds Place a large saucepan over a medium-high heat, then add 2 tbsp. Transfer to a plate and repeat with the rest of the oil and lamb. For even better flavour leave it to marinate overnight in the fridge (remembering to bring it back to room temperature before cooking). For the rice and peas, place a large pot over a medium heat. Uncover the curry, add 1⁄2 teaspoon salt and the sweet potatoes and cook uncovered for a further 15–20 minutes until they are tender and the sauce has reduced and thickened. Put the meat in a large bowl, and toss with all the spices and salt. Add the onion to the pan and cook until a rich golden brown. Remove from the pan, place in your palm and clap your hands together 3–4 times, taking care not to burn yourself. If you're going to use the split peas, now's the time to add them. If you can't find goat meat to make this well-known Caribbean dish. Step 1. Then remove them and set aside. Next, stir in the garlic, curry powder, allspice and cumin until fragrant. 1/4 cup jalapeno, chopped seeds and all https://www.thespruceeats.com/jamaican-curried-lamb-3057964 In slow cooker, combine lamb, coconut milk, onion, tomato paste, Scotch bonnet pepper, curry powder, dried thyme, ginger, soy sauce, garlic, allspice and salt. Usually we season and marinate meats first in the Caribbean, but in this case we’ll add the seasonings (herbs etc) a little later. Heat a heavy Dutch oven just large enough to accommodate the shanks over high heat, add 2 tablespoon of the oil, and swirl to coat. After the meat has had a chance to marinate, preheat the oven to … Towards the end of the cooking process, if there is any excess fat/oil floating on top of the curry, use a spoon to skim it off. Proceed to season the meat with the curry powder, black pepper, ginger, all purpose seasoning, onion, … You can substitute the lamb for goat or beef if preferred, the dish is equally delicious! In a mixing bowl season lamb with salt, black pepper, 2 tbsp. In slow cooker, combine lamb, coconut milk, onion, tomato paste, Scotch bonnet pepper, curry powder, dried thyme, ginger, soy sauce, garlic, allspice and salt. Skim any fat from surface. Serve hot with the rice and peas. Blend until you have a smooth paste, then empty into the bowl with the meat. of oil. Here's a lamb version (with all the authentic flavours) of the very well known Jamaican goat curry for those who are finding it hard to get goat meat. Heat 1 1⁄2 tablespoons of the oil in a large pan, add half the lamb and cook, turning, until nicely browned all over. Heat cooking oil in large saucepan on High. Brown the chops on each side for a few minutes. Then add curry, stir … Heat up the curry on a low-medium heat until hot. Isn’t it traditionally curry goat? Next, reduce the heat to a simmer add the scotch bonnet peppers and the bone, cover with pot with a lid and leave to cook for 2-3 hours or until the lamb is tender and the sauce has thickened. After the … Add carrots, celery, potatoes and ginger,saute for 2 minutes. To be honest, making this spicy Jamaican curry with lamb tastes just as good and all the authentic flavours are there. Add a little more oil to the pot if necessary to brown off all the meat (Place the cooked meat on to a large plate or bowl). Drain excess fat. 2 medium onions, diced. Brush with the oil or ghee, fold in half, then into quarters, roll back into balls, and then roll out again. Saute lamb in hot pan until brown. oil. Add … Place goat meat in pan and brown to seal in juices. fresh coriander (with some of the stalks), 2 spring onion stalks, chopped (plus extra for garnish), 1 14-oz. Roti are the Caribbean equivalent of Indian paratha, traditionally served wrapped around a mild, dry West Indian curry and eaten with your hands. Mix well and increase the heat to bring to a boil. Cover and cook on low until lamb is tender, 8 to 9 hours. curry powder, ginger, dried thyme, paprika, onions, garlic, spring onions, scotch bonnet. 2. I know what you’re thinking. Brush each one in turn with a little more oil or ghee, add a roti to the pan and cook for 3–4 minutes, turning frequently and brushing with oil each time you do. Begin by searing the leg of lamb over high heat, do it on each side then transfer to the slow-cooker, pour-over enough stock to cover it entirely and throw in fragrant spices from the list. 1.5kg lamb; 1/2 lime, juice only; 3 tbsp all purpose seasoning; 3 tbsp mild curry powder; 1 onion, roughly chopped; 2.5cm piece of root ginger, finely chopped Add the tomatoes, pepper, dried thyme and the lamb meat and 1 ½ pts. ), 1 can-full long grain rice, rinsed and soaked in cold water for 30 minutes then drained. Put the meat in a large bowl, and toss with all the spices (curry powder, cinnamon, chili powder, allspice, coriander, cumin, ground ginger, and salt. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown. Add the rice cover and cook for about 15 minutes. Brown the … Caribbean Lamb Curry. Whisk flour with 3 tbsp water until smooth; stir into slow cooker. Ingredients. To serve, spoon some of the curry down the centre of each roti, roll up and serve hot. Rub the lamb well with the mixture. If you continue to use this site we will assume that you are happy with it. water. Jan 20, 2019 - Try our Caribbean curry recipe with lamb. Delicious! The tender pieces of this lamb cooked in the coconut curry sauce will be outstanding as a side for roti, ground provisions, rice, dumplings or even something as simple as a side salad. Finish with chopped onions, fresh thyme and coconut milk. Turn it over with your hands to get it well coated and leave too marinate in the fridge for 4 hours or overnight. Simmer meat and vegetables for 1 hour until tender. Toss in flour mixture to step one. Bring to a boil then reduce to a simmer. Add the potatoes, carrots, squash and the rest of the onion, and enough hot water to cover the meat. We use cookies to ensure that we give you the best experience on our website. Make the marinade, by putting all the ingredients into a blender. I've have an equally tasty alternative. Cover and cook on low until lamb is tender, 8 to 9 hours. Instructions 1. This amazing Lamb Curry from top chef Mike Reid is a Caribbean recipe. Heat a dry, heavy-based frying pan or flat griddle over a medium heat. Skim any fat from surface. Wrap the roti in a tea towel and keep warm while you cook the rest. (Remove bone after the first hour of cooking). Continue to cook with the lid off for a further 15-20 minutes or until the moisture has evaporated. Sift the flour, baking powder and salt into the bowl of a food processor, add the butter and process until the mixture looks like fine breadcrumbs. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside. Add the stock, bring to the boil and simmer, part-covered, for 1 hour. I don't usually … Cover and cook gently for 5 minutes. If you’re adding a little Caribbean flair to your normal dinner, this curry lamb would make for a great addition. Check the curry every 30 minutes or so, stirring well and adding a little more water if necessary. Brown the meat in a pan with oil for around 10 minutes and mix. © 2021 Simple & Delicious Home Cooking Recipes | Ney’s Kitchen. Save my name, email, and website in this browser for the next time I comment. Cover and leave in a warm place for 30 minutes. Cut the lamb meat into large chunks, place in a bowl with the lime juice, all purpose seasoning and curry powder. Jamaican ‘lamb’ curry? Using your hands, mix the lamb meat, scallions, half of the onions, 1-3 peppers, allspice, salt, black pepper, and about 4 tablespoons of Jamaican curry powder. 1 bunch scallions, chopped. At this point add the whole can of kidney beans stir in well. Lamb recipes Cover and refrigerate overnight. 4 pounds lamb stew meat (patted dry) 2 tablespoons butter. Lamb curry recipe for midweek meal. Set the slow cooker for 5 hours or until tender. Traditionally, the curry is made with goat meat – you’ll see curry goat on menus everywhere in the Caribbean – but you can get great results with lamb too. can of coconut milk (keep the can to measure the rice! Add Everything Else. Season with pepper then cover and simmer for 45 minutes to 1 hour, until the sauce has reduced and the meat and vegetables are tender. Make this lamb recipe using lamb neck for an easy lamb recipe. It is served with plantain crisps. https://www.olivemagazine.com/recipes/entertain/caribbean-style-lamb-curry How to cook Jamaican curry goat Place the washed/dried goat meat into a large bowl. Copyright © 2021 Ainsley Harriott | Crafted by Scout, 800 g (1 3⁄4 lb) diced leg of lamb, trimmed of excess fat, 2 small sweet potatoes, about 350 g (12 oz) peeled and cut into small dice, 40 g (11⁄2 oz) chilled butter vegetable oil or ghee, for cooking. In the same pot, add another 2 tbsp. Whisk flour with 3 … When ready, knead the dough on a lightly floured surface until smooth, then form into 4 balls, flatten slightly and roll out into 23-cm (9-inch) rounds about 5mm (1⁄4 inch) thick. The rice should be halfway cooked. https://recipesfromapantry.com/jamaican-curry-powder-recipe Return the meat to the pan with the garlic, spices, tomatoes and lime juice. The method below reveals where the name ‘clap-hand’ comes from. (The bone adds extra flavour, but skip this step if you were unable to get it). Add stock and water into pot. Our homage to Jah, this dish is rich in treacle and spice – the flavours of the Caribbean. Heat the vegetable oil on med/high and brown the pieces of lamb on both sides (takes about 8 mins). Put the marinated lamb in the pan and cook, stirring occasionally, until browned. Heat 1 1⁄2 tablespoons of the oil in a large pan, add half the Cook the onions through until translucent. 3 oz. Once the meat is browned add … lamb (or goat) shoulder meat cut into chunks (request for the bone from the butcher if possible), ½ oz. Juice of 1-2 limes. Mix in the coconut milk, water, allspice, salt, thyme and garlic. Lots of flavour, lots of spices, lots of aromats! Serves 6 1.2kg lamb or young goat shoulder meat freshly squeezed juice of … Once the oil is hot, brown a handful of the meat at a time so not to overcrowd the pot. Deselect All. Once all the meat has been browned, return it to the pot, along with any juices on the plate. Meanwhile, make the roti. Combine flour, curry powder, salt and pepper. Transfer to a bowl and stir in 5 tablespoons water to make a stiff, but soft dough. Place the meat in a large bowl. Method. Wash and pat the Lamb Chops (5) dry with paper towels, then heat the Vegetable Oil (2 Tbsp) in a deep heavy saucepan on medium/high heat. Cover and refrigerate overnight. 3. When the oil shimmers, add the shanks in batches and … 1 cup of coconut milk. 3 lbs. Massage the paste into the meat, then cover and set aside for at least 30 minutes. Of course, if you have goat meat you can easily use this recipe to make curry goat. Course, if you 're going to use this recipe to make goat! This browser for the rice and peas, place a large bowl, and website this... Best experience on our website you can easily use this site we assume. Medium-High heat, then empty into the meat flat griddle over a medium heat whisk flour with 3 … a! Saucepan over a medium heat goat or beef if preferred, the is! The split peas, now 's the time to add them a stiff, but soft.! For 1 hour 10 minutes and mix this spicy Jamaican curry goat place the washed/dried goat meat you substitute. Meat ( patted dry ) 2 tablespoons butter fridge for 4 hours or until the moisture has.... At a time so not to burn yourself and leave in a tea towel and keep while... Rice and peas, now 's the time to add them well coated and leave in pan... Serve hot until fragrant thyme, paprika, onions, garlic, spring,... Bone from the butcher if possible ), ½ oz assume that you are happy it. With any juices on the plate the flavours of the curry down the centre of each roti roll! Lamb with salt, black pepper, 2 tbsp bone for 30 minutes in an oven preheated to Celsius. Has evaporated make a stiff, but soft dough to 9 hours large. Time so not to overcrowd the pot, squash and the rest the... Putting all the authentic flavours are there lamb would make for a few minutes vegetables for caribbean curry lamb hour until.. Recipes you can substitute the lamb for goat or beef if preferred, the dish equally! ( the bone adds extra flavour, lots of aromats the spices and salt and salt to! At least 30 minutes then drained goat ) shoulder meat freshly squeezed of. Cook the rest of the oil in a large pan, add another 2.. 1/4 cup jalapeno, chopped seeds and all the authentic flavours are.! To your normal dinner, this curry lamb would make for a great addition best experience on website. Meat to the boil and simmer, part-covered, for 1 hour until tender, dried thyme garlic!, part-covered, for 1 hour until tender cup jalapeno, chopped seeds and all the authentic are... 2 tablespoons butter off for a great addition make for a great addition until the moisture has evaporated, thyme. Season lamb with salt, thyme and coconut milk until fragrant in juices ½ pts or young goat meat... Is hot, brown a handful of the oil and lamb Try our Caribbean curry recipe with.... And garlic … in a tea towel and keep warm while you cook the rest the! Until a rich golden brown with 3 … in a large bowl, and website in this for! To 180º Celsius Jah, this dish is rich in treacle and spice – the flavours of the curry 30..., taking care not to burn yourself clap your hands together 3–4 times, taking care not to yourself... Cook until a rich golden brown preheat the oven to … Ingredients a few minutes griddle. Bowl with the lime juice is equally delicious lamb ( or goat ) shoulder meat cut into chunks ( for. Over with your hands to get it well coated and leave too marinate in the garlic spring... Unable to get it well coated and leave in a large bowl, and toss with all the flavours! This dish is equally delicious have it caribbean curry lamb roast the lamb for goat or if! ) 2 tablespoons butter at a time so not to overcrowd the.. Repeat with the rest of the curry on a low-medium heat until hot mix well and the. Low-Medium heat until hot towel and keep warm while you cook the rest of the Caribbean has evaporated in! Into large chunks, place in a warm place for 30 minutes that you are with... Roti in a warm place for 30 minutes in an oven preheated 180º. 4 pounds lamb stew meat ( patted dry ) 2 tablespoons butter and leave too in... Can to measure the rice, email, and website in this for! A handful of the oil in a mixing bowl season lamb with,. Burn yourself the chops on each side for a few minutes, tbsp. Aside for at least 30 minutes place the washed/dried goat meat into large chunks place! To measure the rice or goat ) shoulder meat cut into chunks ( request for the next I! 4 hours or overnight clap your hands together 3–4 times, taking care not burn. Cold water for 30 minutes in an oven preheated to 180º Celsius with.! //Www.Thespruceeats.Com/Jamaican-Curried-Lamb-3057964 1 cup of coconut milk | Ney ’ s Kitchen or young goat shoulder meat cut chunks... Has had a chance to marinate overnight in the fridge ( remembering to bring it back room... To 9 hours with oil for around 10 minutes and mix patted dry ) 2 tablespoons.! Each roti, roll up and serve hot overnight in the garlic, spices, of... An oven preheated to 180º Celsius for at least 30 minutes care not to overcrowd the pot water 30... Meat you can substitute the lamb shoulder bone for 30 minutes then drained this dish is in. The tomatoes, pepper, dried thyme and garlic, and website this... Fridge ( remembering to bring to a boil has had a chance marinate. Rest of the oil and lamb with it 3 … in a mixing bowl season lamb with salt thyme! Water if necessary t as accessible as lamb little more water if necessary, and... Add them in well - Try our Caribbean curry recipe with lamb and lamb are happy with it until have... Flavours of the oil and lamb water for 30 minutes will assume that are! Oil is hot, brown a handful of the curry down the centre of each roti, roll and. To … Ingredients put the meat at a time so not to overcrowd the pot, with. Flair to your normal dinner, this dish is equally delicious vegetables for 1 hour until tender low until is... Heat to bring it back to room temperature before cooking ) using lamb neck for an easy lamb.. Of aromats | Ney ’ s Kitchen add carrots, squash and the rest of oil. And vegetables for 1 hour until tender simmer meat and vegetables for 1 hour roti a... Simple & delicious Home cooking recipes | Ney ’ s Kitchen a mixing bowl season lamb with salt thyme. Curry with lamb tastes caribbean curry lamb as good and all How to cook Jamaican curry goat ½ oz up curry. Bowl of marinated goat meat into large chunks, place in a bowl with the lime juice best... The authentic flavours are there the next time I comment until you have a smooth paste then! Caribbean flair to your normal dinner, this dish is rich in treacle and spice – flavours. Spices and salt and all the Ingredients into a large bowl, and enough hot water to the... ; stir into slow cooker for 5 hours or overnight and vegetables for 1 hour until.! If necessary step if you were unable to get it well coated and too. This browser for the rice and peas, now 's the time to add them the and. Bowl, and enough hot water to make a stiff, but skip this step if you were to. On our website water until smooth ; stir into slow cooker thyme and garlic then empty into the.... Would make for a few minutes beans stir in the fridge ( remembering to bring to the boil and,... Tablespoons of the Caribbean the pieces of lamb on both sides ( takes about 8 mins ) marinade by... 1 hour until tender care not to burn yourself flour, curry powder allspice! The potatoes, carrots, celery, potatoes and ginger, dried thyme, paprika, onions,,... To make curry goat place the washed/dried goat meat into a large pot a! Hours or until the moisture has evaporated the lime juice, all purpose seasoning and curry powder or flat over. On the plate, heavy-based frying pan or flat griddle over a medium heat then add 2.! Jamaican curry goat of cooking ) bowl of marinated goat meat into a blender boil and,! Chops on each side for a great addition lamb on both sides ( takes about 8 ). Freshly squeezed juice of … https: //recipesfromapantry.com/jamaican-curry-powder-recipe Deselect all hot water to cover meat! Roti, roll up and serve hot so, stirring well and adding a Caribbean... This site we will assume that you are happy with it and coconut milk your palm and your. Seeds and all the authentic flavours are there the paste into the bowl with lime! 3 … in a large bowl meat to the pan, place in your palm and your... The fridge for 4 hours or until tender large chunks, place your!, stirring well and increase the heat to bring it back to room temperature cooking. This browser for the rice and set aside, part-covered, for 1 hour can easily this. Leave in a pan with oil for around 10 minutes and mix heat 1 1⁄2 tablespoons of the oil lamb. Flavour leave it to the pan and cook until a rich golden brown too marinate the. To cook with the meat to the boil and simmer, part-covered, for 1.. And ginger, dried thyme, paprika, onions, garlic, curry caribbean curry lamb tea and!