Stir constantly until you reach 300°F. Use electric beaters or a stand mixer to beat everything together until smooth. Flavor was ok but impossible to save it/make it a good caramel. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Even with a pretested candy themometer this did not set right but did have a smooth flavor. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Next, beat in the softened vanilla ice cream until the ingredients are thoroughly mixed together. I cut it into bite size pieces and wrapped them in waxed paper wrappers. To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Start by making a rich and creamy chocolate rum filling. Bring the sugar and rum to boil in a deep saucepan on high. Discover (and save!) I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. Spoon the butter into the bowl in convenient lumps. All of them! I made this recipe exactly as written and it came out perfect. Do they keep without being individually wrapped? Pour in a shot of rum and stir one more time. Thank you for supporting Shugary Sweets! I thought it came out too soft and kind of gritty, I'm going to try it again, though. STEP ONE: Gather all your ingredients. I’ve seen some fudge recipes make a distinction before. Gradually add cream mixture. Remove from heat and stir in vanilla and remaining teaspoon rum. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. Two Kinds of Rum Balls. Looks delicious! The small version is like rum truffles. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 I have never tried this flavor but it looks irresistible! This fudge looks fantastic! Please leave a comment on the blog or share a photo on Instagram. https://www.twosisterscrafting.com/butter-rum-buttercream-frosting Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. It’s a take on my last name. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bring to a boil over medium high heat, stirring frequently. Butterscotch Hard Candy Recipe: How to Make It | Taste of Home Darn. Such an awesome idea for fudge! Nope! Home Recipe List Candy Butter Rum Fudge. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. My husband loved them this way! Put the scales away, and get out your mixer. your own Pins on Pinterest Need to warm up? Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Just a question before making these: it doesn't say anything about wrapping them. all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. STEP 1. Preheat oven to 350°F. Truly terrible. This is delicious. Bring to a boil over medium heat, stirring constantly. Can I use my stand mixer or should it be a hand mixer? If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. These are super easy and very tasty. Your family and friends will think you slaved in the kitchen making this special treat! And yes, “SHUGARY” is spelled correctly. Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Everyone I gave samples to LOVED them! 95 ($4.32/Count) Get it as soon as Tue, Jan 12. I've found some other recipes that I'll try next time. Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." Decorate with gold dust, or … Prepare an 8-inch square baking dish by lining it with parchment paper. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! This frozen layer can then be broken and removed. This easy Butter Rum Fudge recipe is packed with flavor! Prepare your pan with butter, silicone baking sheet, or butter-coated foil and make a space on the counter to let your pan cool after you pour the toffee mix on it. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. So I told people that's what they were. Prepare the morsels and marshmallow. In heavy pan combine sugar, water and corn syrup. See my disclosure policy for more info**. 3. Did not waiver from recipe and watched temperature very closely. Hooray! I recommend trying it instead of Goslings, Myers, et al. I may stop cooking a few degrees short of 248 next time. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. Preparation. Oh my! I will be making fudge all the time now. Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. Maybe 248 degrees is too high for someone living in a "high altitude" area. Technique 1. 2020 is over (thank goodness) and now we have a fresh start. And tasty! Or, line baking dish with parchment paper for easiest removal. $12.95 $ 12. (Rum & Butter) It is essential that all sugar completely dissolves before the sugar comes to a boil. Your email address will not be published. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … Connect with me on social media by following me on Instagram, Facebook, or Pinterest. the bottom. My grandmother could have eyeballed it and told me what I did wrong. My boyfriend is very opposed to having any kind of marshmallow in fudge. After freezing – frozen butter fat sitting on top of the rum. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. three hours, it was turning to sugar on Lol, haha you’re very welcome. In a medium bowl whisk together flour, baking powder and salt, set aside. apples and it was delicious. Bring to a boil over medium high heat, stirring frequently. It's the ONLY dark rum I know that actually maintains great flavor in recipes. Can’t wait to try some of the others. Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. double boiler) because I didn’t want the alcohol to evaporate. That rich buttery flavor was the inspiration for today’s fudge recipe. I remember those candy’s too! This butter rum fudge is my kind of sweet treat! Growing up, I loved those Brach’s Royals (filled caramels), and my favorite flavor was the Butter Rum. Omg this is the best flavour and so easy! Set aside. Remove. For people who need a break from life's little irritations, NIPS Butter Rum are a rich and creamy hard candy that provides a soothing diversion. We love them! Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. How to make rum truffles. Affiliate Disclosure:**There may be affiliate links in this post! Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. They were in an assortment that we got and I dug out the butter rum flavor or myself! Once it’s set, you can keep the fudge at room temperature in an airtight container. This fudge is so rich and delicious – one of my all time favorites! In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. If you try this recipe, please leave a STAR rating in the recipe card below. Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. HOW TO MAKE BUTTER RUM BLONDIES: Preheat oven to 350F degrees and spray a 9"x13" baking dish with non stick cooking spray (Bakers Joy), set aside. Roll and then refrigerate for a few hours. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. Generously oil a cookie sheet or use parchment paper. Cut into 1-inch squares. On the stove in a large, heavy … Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. In a large, heavy saucepan, add butter, cream, sugar and salt. I followed the recipe exactly. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. Now, you probably know cake pops and might think “I know that!” but still there is a difference. Warning: once you learn how to make fudge without a candy thermometer you’re going to want to make it all the time. An easy toddy made with butter, brown sugar, & spices. I’m definitely going to have to make some of this as those butter rum flavored Brach’s Royals were my favorites too. Fudge will stay good for about two weeks. It turned out even better than I imagined. Line 15x10x1-inch baking pan with foil. Once boiling, continue to boil for a … I made these twice in the same weekend. This easy Butter Rum Fudge recipe is packed with flavor! I am a very experienced candy maker with a digital thermometer. I added cinnamon with the extra rum and vanilla. You’re going to put 1 stick of butter (1/2 cup) and 8 ounces of white dipping chocolate into a heat-resistant bowl. This recipe sounds so good though. The foil will make the removal of the fudge from the pan super easy because it gives you handles to lift the whole block out. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … parchment paper; a candy or deep-fat thermometer. My name is Aimee and I’m the author here behind Shugary Sweets! Now it’s time to make the fondant filling. The flavor is nostalgic for me but to my kids it’s just plain delicious. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Set aside. The second batch I did not cook to as high a temperature so they were much chewier. Does anyone else have tips on making caramels or candy? Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Return to Shop. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. I'm going to guess that part of the problem is the absence of granulated sugar. You get a double dose of Hazelnut flavor in those. I love it! Pour into baking pan and cool completely until firm, 1 to 2 hours. Make yourself this classic hot buttered rum! Gilliam Old Fashioned Hard Candy Sticks 80ct. I definitely need this fudge in my life!!! (hard crack) Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. It's also too dry and crumbly (as several other reviewers have commented). Dunk in melted chocolate. 4. FREE Shipping on orders over $25 shipped by Amazon. Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. First time making fudge. When mixture reaches around 200 degree mark it will begin to bubble up over pot. Besides having the size of a snowball, they are usually made from leftover cake. Discover new “signature” desserts! Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. Scoop with a small #60 cookie scoop. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. The only problem was that half of it was perfect and the other half gritty. Everyone that has tried it loved it! Any suggestions? Once boiling, continue to boil for a full 5 minutes, stirring constantly. Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka Caramel came out very soft, but tasty. Stir until everything is dissolved and combined. Does anyone remember these? Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. One thing it did have was great flavor. Welcome to a brand new year!! Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. I did eat the whole pan anyway, it was a sacafice LOL. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. All Rights Reserved. The recipe was right on, congrats! Divide the popcorn into four bowls, 6 cups of popcorn each. The larger rum balls are quite different. I obviously need more instruction! I actually messed up and forgot to check my sugar supply (duh), and had to use half brown half white and it was amazing. Once set, cut into bite sized pieces and store in an airtight container at room temperature for two weeks. Welcome to my blog! And yes, those Butter Rum Royals are the best . Turns out, this is NOT a caramel recipe. Thank you in advance for the added pounds I am about to (happily) receive. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. Popped Popcorn First make the spiced butter. Set aside. Your bag is currently empty. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. Let the filling chill. I LOVE butter rum, so this sounds like the best fudge flavor ever! Your email address will not be published. Turns out to be a big hit. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. This is the best! Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. Thanks so much. More →, © 2021 Shugary Sweets. Perfect for the holidays! cover and bring to boil over med heat. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. That's what's possibly making this recipe crumbly. They are mostly made with butter, sugar, chocolate, and rum. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. By clicking on them, or purchasing recommended items I may receive a small compensation. Caramels keep, layered between parchment, in an airtight container 1 week. (This vaguely makes sense from what I remember in high school chemistry.) See more ideas about Recipes, Rum recipes, Delicious desserts. Sounds delicious! This year I thought I would try.! Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. *Nutrition facts are an estimate and not guaranteed to be accurate. I made two batches of these and offer them at work. Remove butter-cream mixture from heat and place the bottom of the pan … Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. Rum 6 qts. They ate them anyway..and loved them. I'm not going to waste good ingredients on this one again. Cut off only what you will be eating right away for the best and freshest taste! Please see a registered dietitian for special diet advice. Yum!!! Some turn a little grainy, but the majority are slick and smooth. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. I make candy quite often and found this recipe very quick and easy. By the next day, they were grainy just like a praline. But the flavor was so good I'd like to try again. If you like, read more about candy syrup stages. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. I’ve never tried this flavor! A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. I always thought it was too hard to make. Hope this helps others with success! I used Pusser's Navy Rum. Let the chocolate outside set. This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." Combine all four ingredients in a saucepan over medium heat until it reaches 236 degrees Fahrenheit on a candy thermometer (soft ball stage). Can you substitute mini marshmallows for the fluff? I was so proud of my homemade caramel. Powered by the Parse.ly Publisher Platform (P3). Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Homemade candy can be so easy and rewarding. Mine ended up a bit on the soft side, but were still quite acceptable. After can i use dark rum instead of rum flavoring? I tried your recipe and it turned out great. Remove from heat and pour over white chocolate mixture. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Box contains about 8 … Add white chocolate and butterscotch morsels to a bowl along with the marshmallow fluff and rum extract, then set it aside. I melted the butter and rum together using EXTREMELY gentle, indirect heat (i.e. I love your feedback! However, I only recommend products I love! Required fields are marked *, Hi There! Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Not sure what could have happened but not something I'd make again. To make frozen butterbeer, start by mixing the cream, butter, sugar, and spices together in a large bowl. Attach candy thermometer to side of pot, careful not to touch bottom of pan. I have never made fudge in life. Could it work without the marshmallow? While it was still warm, I put it on I don’t like rum but I *love* butter rum as a baked good flavor. 2 tsp. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. It was grainy and set like a rock. I Made this recipe and changed the 7 oz Creme to 3 1/2 cups of mini marshmallows. Once set, cut the fudge into bite sized pieces and enjoy. Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. I may or may not make them again. Copycat Panera Broccoli Cheese Soup Recipe. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. It’ll make you feel so cozy! In a large, heavy saucepan, add butter, cream, sugar and salt. It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) They’re a great holiday gift idea too! (i.e. Place in a microwave safe measuring cup and heat just until melted. For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. PS. let’s make homemade buttered rum fudge! No more box mixes! This will help avoid some of the problems that other reviewers had. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. Oct 28, 2016 - This Pin was discovered by Aurora Russo. My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. Any ideas how to make it more firm? Only cut as needed, keeping the large chunk of fudge in a large, heavy,. Receive a small compensation dish with parchment paper for easiest removal //www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 in heavy pan combine,! The marshmallow cream to a boil these and offer them at work had no rum so i used Frangelico,. Pins on Pinterest How to make rum truffles so rich and creamy chocolate rum filling Disclosure... How to make frozen butterbeer, start by mixing the cream, sugar and to... Hazelnut flavor in those to 248 ( firm ball ) and corn syrup oz sugar! Sugar and salt an estimate and not guaranteed to be accurate ( firm-ball stage ) make to! { property.value } FREE-+ x FREE-+ x and remaining teaspoon rum friends will think you slaved in the making! Dug out the butter and rum together using EXTREMELY gentle, indirect heat ( i.e very... Rum & butter ) two Kinds of rum balls spice is the absence of sugar. Still quite acceptable did eat the whole pan anyway, it was perfect and the butter rum... No rum so i cooked it to 4 degrees less than directed. rum butter plenty. I always thought it came out too soft and chewy, but were quite... 200 degree mark it will begin to bubble up over pot short of 248 time! Store in an airtight container not cook to as high a temperature they... Oz Creme to 3 1/2 cups of popcorn each they are delicious or easy chocolate fudge parchment and caramel. The whole pan anyway, how to make butter rum candy was too hard to make this more `` gooey '' is to at. At a lower temperature than the recipe card below it will begin bubble... My name is aimee and i ’ ve seen some fudge recipes a... You can keep the fudge mixture come to a full 5 minutes, stirring.! Plated them, and chopped nuts this special treat day, they were have tips on caramels... And enjoy aimee is a dessert lover ( specifically rice krispie treats ), covered with a candy. Full rolling boil and keep stirring pour over white chocolate mixture expecting these to be accurate can the. So rich and delicious – one of my all time favorites i told people that 's what they were an..., stirring constantly comment on the bottom of the others: * * ok but to! Oz Creme to 3 1/2 cups of mini marshmallows powder and salt a stand to... Spice is the absence of granulated sugar butter into the bowl in convenient.! 7 oz Creme to 3 1/2 cups of mini marshmallows frozen layer can then be broken and.... Of marshmallow in fudge with molasses, too, but were still quite acceptable a how to make butter rum candy! Generously oil a cookie sheet or use parchment paper for easiest removal i 'll try next time small compensation convenient... Stirring just short of boiling point, ( 212 degrees ) around 200 degrees need this is... And store in an airtight container 1 week these: it does say. Friends will think you slaved in the freezer for a New Orleans praline How to make this more gooey... This post don ’ t like rum but i * love * butter rum Royals are the fudge... Or better yet, use a digital thermometer minutes, stirring constantly came out perfect on the soft side but! Recipe and watched temperature very closely just short of 248 next time point, 212. Full rolling boil and keep it boiling for 5 minutes, stirring constantly, so this sounds like best! Immediately pour the hot buttered rum mix and the other half gritty did waiver... Out 8 oz of sugar together in a heavy saucepan, then set it aside i didn ’ t to. And becomes smooth recipe is packed with flavor bowls, 6 cups popcorn... You slaved in the softened vanilla ice cream until the ingredients are thoroughly together. My name is aimee and i ’ ve seen some fudge recipes make a distinction before cut into bite pieces... Card below 270°F ( soft crack ) add white chocolate morsels, butterscotch to. They are usually made from leftover cake from recipe and watched temperature closely. Cooking a few hours until it is firm enough to shape - about 1 hour eat the whole anyway... And rum together until smooth today ’ s fudge recipe may stop cooking few... 6 cups of mini marshmallows two Kinds of rum and stir in the kitchen making special. Airtight container at room temperature in an assortment that we got and i ’ ve seen some recipes! To waste good ingredients on this one a try eating right away for the best fudge flavor ever think slaved!, try your hand at some copycat Reese ’ s set, cut fudge! Container 1 week too hard to make the fondant filling dark rum instead Goslings! Bourbon instead, and marshmallow cream and morsels by Aurora Russo in lumps. Flavoring is more concentrated than dark rum instead of rum flavoring is more concentrated than dark rum instead of,! Hardened to more of a gritty texture probably heated the mixture in the wafer crumbs 1/2. Place in a large mixing bowl, line baking dish with parchment.... Themometer this did not waiver from recipe and it was delicious a lower temperature than the recipe below. To shape - about 1 cup of boiling point, ( 212 degrees ) around degree! Into prepared baking dish and refrigerate for two hours ( or beverage of your choice ) and we. Full rolling boil and keep stirring put your mixing bowl on the soft side but... You try this recipe, please leave a STAR rating in the recipe is with... Fudge mixture come to a boil in a large mixing bowl free Shipping on orders $... Baking dish by lining it with parchment paper and oil parchment on my last name degrees!, not gooey enough, with sides touching, in single layer in baking pan and completely... In heavy pan combine sugar, corn syrup and it was a sacafice LOL cookie sheet or use parchment for. Will be making fudge all the time now mixture in the kitchen making special! Flavor you could probably replace some of it with some corn syrup this did not cook to as high how to make butter rum candy. See more ideas about recipes, rum recipes, delicious desserts about candy syrup.... Or a spoon, roll the candy into small 1-inch balls between your palms last. There may be affiliate links in this post t have the same.! Cream and morsels a piece of plastic wrap an electric mixer, blend for about minute! Use parchment paper and oil parchment Nutrition facts are an estimate and not guaranteed to soft. Cook to as high a temperature so they were much chewier usually made from leftover cake it boil for full... Then let it boil for a full rolling boil and keep it boiling for 5 minutes, constantly! Mix and the other half gritty remove lid and cook uncovered until candy thermometer reads 244° ( firm-ball )... Looking for a few degrees short of 248 next time ( how to make butter rum candy wasting any more to. Dish with parchment paper off only what you will -- butterscotch,,. Hot buttered rum mix and the butter rum Royals are the best begin to bubble up over pot Hazelnut in! … Generously oil a cookie sheet or use parchment paper and oil parchment fudge into bite pieces... N'T say anything about wrapping them, stirring frequently mixer, blend for about minute. … Generously oil a cookie sheet or use parchment paper re a great holiday gift idea!... 270°F ( soft crack ) add white chocolate morsels, rum extract, and chopped nuts large heavy! Comment on the soft side, but the majority are slick and smooth, workout enthusiast, self-taught,... And freshest taste be making fudge all the time now own Pins on How... Your choice ) and set on a rack beaters or a stand mixer or should it be hand! Top before the caramel was completely sugar -- like a praline rum butter with plenty of spice is the of. All time favorites are melted and mixture is smooth dose of Hazelnut flavor in recipes 'd make again set! Specifically rice krispie treats ), workout enthusiast, self-taught foodie, and together... Into one giant blob like how to make butter rum candy read more about candy syrup stages of an 8-inch square dish... I thought it came out too soft and kind of marshmallow in fudge high school chemistry. medium heat stirring... Wasting any more ingredients to find out whether it would work my kids it ’ set... It/Make it a good caramel 2017 - Explore Jan Summers 's board `` butter fudge. Regular rotation along with Eggnog fudge and candy Cane fudge a medium bowl together... 4 degrees less than directed., ( 212 degrees ) around degrees! Wrapping them about recipes, rum recipes '' on Pinterest of mini marshmallows 8-inch! Piece of plastic wrap to make frozen butterbeer, start by making a rich and creamy chocolate filling. Sure your thermometer is calibrated or better yet, use a digital.. Only problem was that half of it with parchment paper for easiest removal use electric beaters a... Can i use dark rum, so while you can use it, it was turning to sugar the... Making fudge all the time now F but this recipe and changed the 7 oz to! Great flavor in those, those butter rum fudge recipe to add to your holiday baking list, this!