https://www.allrecipes.com/recipe/162375/raspberry-venison-skillet Some sauté potatoes and some kale or cavolo nero would be a great accompaniment. Lift the meat from the pan and leave to rest. When preparing the venison steaks, I simply season each one with sea salt, freshly ground black pepper and a splash of olive oil. Meat 2-3 pounds of venison backstrap trimmed and ready for the grill. Thanks to that, and my love affair with wild duck, we are now wild game junkies. As usual, the dish looks fabulous and the photography is outstanding. Add the berries to the pan and continue to stir cooking for about 3-4 minutes. Generously salt (I use coarse Himalayan Pink Salt) and coarse … Remove the bacon. Add the Petit Verdot and reduce by half again. Season the venison with salt and pepper and cook on 1 side until golden brown, about 3 to 4 minutes. For those… Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Season venison with salt and Pepper Mixture to taste. Venison contains good levels of the energising B vitamins – a standard portion provides Preheat the oven to 220°C. with 3 small potatoes. Put enough well-seasoned flour into a plastic bag and toss the venison in it; remove and lay on some greaseproof paper. Add the fresh thyme leaves and a teaspoon of olive oil. By Trish Deseine. Fillet of venison with blackberry sauce Hjortfilé med björnbärsås. Pat very dry with paper towel. 2. How to prepare by Carole Poirot. Method. Fry enough bacon very gently to extract enough fat to fry the medallions. The Red Cabbage can also be prepared the day before and be … Exclusive offer from Good Food Deals: Alos beetroot, which is a perfect partner to the balsamic in the sauce. Cook for about 10 minutes until the blackberries have softened. Serves 2. Serves: 4 1 tablespoon butter salt and ground black pepper to taste 4 venison steaks, about 225g each 12 fresh blackberries, to garnish Recipe for venison steaks with a rich chocolate and blackberry sauce. Finishing the Marinated Venison with Blackberry Sauce Remove meat from marinating bag. But your venison & blackberry sauce recipe will go into my food & drink folder ready to be put on the menu in late August when wild blackberries will be in the hedgerows. My aim is to lose 20lb in the next two months to avoid buying a new suit for a 31 May wedding. Push the mixture through a … 1. Season to … Season with salt and pepper to taste. Offers may be subject to change without notice. Venison, an excellent source of protein, is low in 2 1/2 lean protein, 2 other carbohydrate, 1 1/2 fat. Cool browned venison racks in tin, then cover and chill. 2. Venison Haunch on Braised Red Cabbage with Blackberry & Brockmans Sauce. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. If you don't have venison, substitute pork tenderloin. Cook until liquid is reduced to about half a cup. Method. then add the blackberries and carry on cooking until they soften, Serve with the venison, mashed potatoes and … Jul 28, 2014 - Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. calories. Spoon the sauce over the meat. of the butter. Turn and cook for another 2 minutes for medium-rare. Slice the meat; arrange on serving platter. Ingredients serves 4 1 tbsp olive oil 2 thick venison steaks, or 4 medallions 1 tbsp balsamic vinegar 150ml beef stock (made with 2 tsp Knorr Touch of Taste beef concentrate) 2 tbsp redcurrant jelly 1 garlic clove, crushed 85g fresh or frozen blackberry. Preheat the oven to 220°c/gas 7. I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. Venison and Blackberry Sauce Updated / Thursday, 19 Nov 2015 16:07. Cook until wine is reduced by half, about 4 minutes. Drain when tender and Serve with the venison, celeriac mash (see below) and broccoli. Meanwhile, for sauce, cook shallot and garlic in the remaining tablespoon hot oil in a medium saucepan, for 2 to 3 minutes or until tender. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … Heat oil in a large sauté pan over high heat. Timing: The Blackberry Jam should be prepared the day before or can even be made a week before and kept in the fridge. mash with butter and plenty of seasoning. Blackberry Jus: In a medium sauce pot bring the beef stock to a boil. Using sharp knife, cut slits in the meat at 1-inch intervals. 2 (8 ounce) venison tenderloins or 1 (1 pound) pork tenderloin, halved crosswise, © 2021 EatingWell.com is part of the Allrecipes Food Group. Recipe from Good Food magazine, November 2007. It also supplies an easily absorbed form Add the vinegar to the pan then add in the stock, red-currant jelly and garlic stir over high heat to blend. With regard to the recipe for the sauce… Whisk in 1 Tbsp. this link is to an external site that may or may not meet accessibility guidelines. For the blackberry sauce, place three quarters of the blackberries, red wine and stock in a heavy-based saucepan and bring to the boil. Heat a stainless steel sauce pan over medium-low heat and add a tablespoon of butter. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Blackberry sauce is a classic partner for this lean meat, adding a slight tartness, and the addition of red wine makes this sauce extra indulgent. You don’t have to be experienced at cooking venison to make this dish. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Cook the venison steaks until they are beginning to firm, and … Lift the meat from the pan and set aside to rest. Born in Northern Ireland, Trish moved to Paris in the early 80s … Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition EatingWell may receive compensation for some links to products and services on this website. Add the butter and stir until melted. Blackberry-Sage Sauce Compote of Leek and Wild Mushrooms. Info. Get £10 off a BodyFit folding magnetic exercise bike. Stir in blackberry preserves and broth. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. In a roasting pan, large enough to hold the venison racks, throw in the shallots with 2 tablespoons of the oil and salt and pepper to taste; roast in the middle of the oven, stirring occasionally, for 25 to 30 minutes, or until they are golden. Venison in a Blackberry-Thyme Sauce. Cook the meat in large skillet over medium heat until done, turning once. Let it set on the cutting board while you rehydrate … When the butter has melted and the shallots and stir until they have softened. Well-Seasoned flour into a plastic bag and toss the venison and leave to marinate room. Get £10 off a BodyFit folding magnetic exercise bike stir to combine and increase to... Rich chocolate and blackberry sauce in this five-star treatment for your venison backstrap trimmed and ready the. 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