sorrel restaurant in san francisco

We are lucky to be able to walk to this restaurant, but it's destination worthy as well. more, Italian, French, American, Vegetarian Friendly. We all loved it. They do not have a full bar, but offer a few bourbon craft...cocktails.More, If you are a foodie, Sorrel is for you. We also has the gazpacho with burrata which was so refreshing! • Californian, Italian, 68 We had the sourdough focaccia with anchovy, the bread comes in the Owen dish and is big and not flat but puffy, delicious,the oysters & sorrels with Asian...pear, sorrel ice and rose vinegar, to die for, the melon & kohlrabi with lemon verbena, goat milk feta and Thai basil, loved it, we thought of the squash, but decided on something else, but since we always talk to the chef he sent it over as a gift, it was squash blossom with ricotta, pickled green strawberries and red pepper jelly, we hadn’t had something that delicious. Ouch!More, Sorrel is a must in SFO. This was a very memorable meal and highly recommended!! Then we were seated and our server was extremely informative and really knew the menu! I...would be willing to give it another shot. to serve your morning starter, sun coming in the window, and a comfy uncrowded place not filled with techies on their tablets. All in all, we had an incredible experience! The wine pairing was especially memorable featuring several unusual Spanish wines. As soon as we walked in, we were greeted by fantastic people who provided...such wonderful hospitality. 3228 Sacramento Street, San Francisco, CA 94115 (415) 525-3765. powered by BentoBox. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. pear, sorrel ice and rose vinegar, to die for, the melon & kohlrabi with lemon verbena, goat milk feta and Thai basil, loved it, we thought of the squash, but decided on something else, but since we always talk to the chef he sent it over as a gift, it was squash blossom with ricotta, pickled green strawberries and red pepper jelly, we hadn’t had something that delicious. Zero complaints! They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. Not sure it deserves a Michelin star.... soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). As a newly one Michelin star restaurant, Sorrel has much to build upon its lack of history but has definitely made its mark in the cuisine world. They had two seatings, we were there for the 5 PM seating and sat at the table for almost 1 hour before anything edible showed up. • Californian, Italian, Acquerello Carnaroli risotto,sweetbreads, bone marrow ,matsutake and sudachi, Squab, Asian pear, sunchoke, star anise and cranberry, Buckwheat, sorghum, Marcona almond and olive oil jam. We had the tasting menu which featured two excellent pastas and delicious beef. If it’s hot (it was 92 on the day we were there) they have no aircon and you will be hot and sweaty- so avoid in the hot.More, My husband and I were looking for a fine dining experience with a more casual attire, and we found it at Sorrel! Ouch! So I wonder what really happened. Each course, however, comes with multiple bites or small plates. 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Six small courses, covering a wide range of food. We are wine lovers which was perfect because their selection was so compatible with their menu. 120 Also, incredibly expensive, $2,000 for 4 people. the drinks are great and so is the menu. W ith great duck, comes great opportunity. Trained at Quince, Chef Alexander Hong has a true gift for pasta, like smoky potato zlikrofi drizzled with sharp plum mostarda and shaved horseradish, or thick strascinati bathed in a ‘nduja-infused sauce with tender butter beans and lovage. 26 reviews #1,460 of 3,699 Restaurants in San Francisco $$$$ Italian French American. For entree we ordered the Wagyu which was cooked to perfection. It’s a hip place with a fairly good menu. In keeping with Sorrel’s approachable mien, everything is offered à la carte, but the seven-course tasting menu boasts of exceptional value. Then we had a pasta mid course - the risotto, gnocchi and agnolotti with pork belly and bone marrow! The bar tender was so helpful and definitely knew his craft. I recently dined there with my wife, son and daughter in law for their special white truffle dinner. While changing our menu completely every week, we work with the seasonal harvest in an effort to showcase each distinguishable and perfectly in-season ingredient. If you love shopping for home decor, Upper Sacramento has everything you could possibly dream of, plus two amazing upscale clothing consignment shops. We are wine lovers which was perfect because their selection was so compatible with their menu. Chat with friendly locals who stop by and enjoy your morning!More, Deafening! Restaurants, Californian Pacific Heights Recommended. Rather, it's a pop-up eatery that assembles on 3rd Street every week. The food ... oh my god! Does this restaurant offer table service? We also has the gazpacho with burrata which was so refreshing! At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. The ambiance was nice, the food was good but not super impressive, and the service was very very slow. Pricey restaurants are a San Francisco epidemic these days — and in Presidio Heights, a $78 duck-for-two is just another Tuesday night out. San Francisco Restaurant Feature: Sorrel. Luckily I took pics when they gave me the first and second dish. Just so disappointed. If you want to see a complete list of all American restaurants in San Francisco, we have you covered! When you walk into Sorrel, it feels like you could be on the set of a Williams Sonoma catalog. But first, let's back up a bit. 68 Reservations 01306 889414 Are the prices at this restaurant high or expensive? So flavorful and fresh! Sorrel deserves another Michelin star. San Francisco Restaurants ; Sorrel; Search. Order food online at Sorrel, San Francisco with Tripadvisor: See 26 unbiased reviews of Sorrel, ranked #1,868 on Tripadvisor among 5,695 restaurants in San Francisco. See all restaurants in San Francisco. Sorrel: Fantastic menu - See 26 traveler reviews, 24 candid photos, and great deals for San Francisco, CA, at Tripadvisor. The Chef De Cuisine, David Fisher, is a genius and a master of cuisine! !More, We went in with high expectations but not sure we came out die-hard fans. 1 of 11 Scorza Di Fagioli (pole bean, meyer lemon and nasturtium pesto) at Sorrel, Tuesday, June 19, 2018, in San Francisco, Calif. Photo: Santiago Mejia / The Chronicle San Francisco tapas restaurant Canela is including party favors with its three-course New Year’s Eve meal kit ($79 per person). Here, Chef Alexander Hong uses local, organic, and seasonal ingredients to create a rotating menu of gourmet California cuisine with Italian flourishes. Unclaimed. Sorrel. Sorrel Delivery Tasting Menu! If you like to dine, this may for you. All in all, we had an incredible experience! Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. If it’s hot (it was 92 on the day we were there) they have no aircon and you will be hot and sweaty- so avoid in the hot. I hope Alex Hong, the chef, will open a his own restaurant soon." The gnocchis with chanterelle, sweet corn and huitlacoche were superb, then the rack of pork, this was amazing with wheat berry, yellow peach, cashew, tomatillo and ancho chili just unbelievable delicious and we had the duck that is not in the regular menu, only in the degustación menu, but we asked it we could have it and they brought this huge duck’s breast on the pan to show us, it looked huge and then brought it back cut, it was medium rare with a delicious sauce. Chef Alexander Hong at the restaurant Sorrel in San Francisco knows this well, which is why when he decided to make the Duck for Two a signature dish, he needed to be deliberate about how to honor the Sonoma County Poultry-bred Liberty Duck. Sorrel is a fine-dining restaurant located in Presidio Heights, San Francisco that serves globally inspired Californian cuisine rooted in Italian technique and tradition. So flavorful and fresh! Sorrel, which recently received a Michelin star, opened at 3228 Sacramento Street in 2018. By the way, we brought our own wine for dinner (there's a $35 corkage fee) and also had a cocktail (bar has wine, beer and limited other alcoholic choices) and I loved the Shaman! Wine match is $65 and well worth it. Photograph: Courtesy Sorrel ... 945 Valencia St San Francisco 94107 : … The fusion of California and Italian eatery brings this casual yet chic restaurant into the realms of San Francisco. The wine choices were off the beaten path but delicious. the drinks are great and so is the menu. Welcome to Sorrel, the newest restaurant to go from pop-up to permanent, now open in Presidio Heights. San Francisco Restaurants. Note: your question will be posted publicly on the Questions & Answers page. For dessert we had some pistachio dessert and a very creative s’mores concoction. Sorrel is located on 3228 Sacramento St. San Francisco and when you walk in you are welcomed by an amazing and beautiful bar, and then it leads into the restaurant which is equally as stunning. Slide 1 of 16; Slide 2 of 16; Slide 3 of 16; Slide 4 of 16; ... -The Sorrel … Sorrel isn't your run of the mill California restaurant. Chef Alex Hong overseeing all the plates going out from the kitchen of Sorrel. - Wine match is $65 and well worth it. Gnocchi was truly outstanding. We are lucky to be able to walk to this restaurant, but it's destination worthy as well. USD If you’re lucky, hopefully you have been. The best friend wanted a fancy night out in SF, so a Michelin restaurant it is. Sorrel – a restaurant from the Michelin Guide Find all the information you need on the Sorrel restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Sorrel - a Michelin Guide restaurant. We shared the dessert (a pistachio rhubarb combo) that was a bit sweet, a bit tart, a bit creamy and a bit crunchy - all the components blend beautifully. Home Main content starts here, tab to start navigating. In fact, it's not really even a "restaurant" in the traditional sense. Perched on the edge of Pacific Heights, this sleek Cal-Ital eatery draws a casual-chic neighborhood crowd. We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have to offer. Dimly lit and inviting, its dining room boasts two particularly eye-catching appurtenances: a white marble bar with glamorous green swirls as well as a bright and vibrant open kitchen, abuzz with a … - Posted On August 1, 2016 Hello, my friends! Even without any extenuating circumstances, keeping a restaurant open and thriving in San Francisco is no easy feat. At Sorrel, we offer local-Californian inspired cuisine with authentic & vibrant Italian influences. I found the food to mostly average, not to...my taste and the staff to be pretentious. If you like to eat, stay away. Maybe it was an off night for the restaurant that evening? Copyright © 2021 MICHELIN Guide. Share. Then we were seated and our server was extremely informative and really knew the menu! they made a new dish with out. Simplicity inspired by discovery. Those of you living in San Francisco who follow food have heard of Sorrel Restaurant. Everything is the same but the meat . This W’s a 4 hour dining experience. 2 minutes in between pics. Our server was friendly, helped us understand the ingredients and preparations and guided us to make this a phenomenal evening. Sorrel. By the way, we brought our own wine for dinner (there's a $35 corkage fee) and also had a cocktail (bar has wine, beer and limited other alcoholic choices) and I loved the Shaman!More, This is the version of our website addressed to speakers of English in the United States. At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. We started with the focaccia and a side of butter and a garlicy, tasty anchovy goodness! such wonderful hospitality. Not sure it deserves a Michelin star....More. Please note any allergies in your order so we can be sure to adjust accordingly. Dimly lit and inviting, its dining room boas... One MICHELIN Star: High quality cooking, worth a stop! Service was attentive although a little slow. Asked at least 3 times when I ordered about the meat and they first gave the dish with meat and said...they made a new dish with out. We opted to have the a la carte choices and we loved every dish, starting with the amazing focaccia bread (the crust is unique, it shatters, and the inside is warm, soft and delicious) and bagna cauda, followed by a spectacular sun choke...soup (with hazel nuts) and a notable salad with chicories, citrus fruit, creamy cheese (a terrific combo of tart, sweet, crisp, and creamy tastes and textures). Sea bass excellent as was lamb. Get menu, photos and location information for Sorrel Restaurant in San Francisco, CA. Pics to share. We believe in only working with the most superior, freshest, organic & local ingredients that the Bay Area farmers markets have to offer. The newest addition to the one star group in the region includes Sorrel, a Cal-Italian restaurant in San Francisco’s Pacific Heights; Harbor House Inn … Sorrel is a seasonal Italian place in Pacific heights that checks all of those boxes, and whoever you bring here will come away from the meal impressed by the whole experience, even if it feels like it was pulled from a textbook. Not to mention responsibility. There, chef Alex Hong and partner Colby Heiman have quickly made a name for their restaurant… Reservations, Seating, Serves Alcohol, Table Service, Travelodge by Wyndham Presidio San Francisco. We started with the focaccia and a side of butter and a garlicy, tasty anchovy goodness! At the end the chef came to say hello and it was such a pleasure to congratulate him on the superb meal and as usual we left very happy and savoring every plate we share. We got two-and-a-half stars from the restaurant critic." However, the food and wine was very good. would be willing to give it another shot. The bar tender was so helpful and definitely knew his craft. Dimly lit and inviting, its dining room boasts two particularly eye-catching appurtenances: a white marble bar with glamorous green swirls as well as a bright and vibrant open kitchen, abuzz with a youthful, lively and passionate staff. I am vegetarian and instead of making a new dish they just took off the meat. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. Sorrel. We shared the dessert (a pistachio rhubarb combo) that was a bit sweet, a bit tart, a bit creamy and a bit crunchy - all the components blend beautifully. favourite dish, a well balanced and flavour full dish. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. So I wonder what really happened. 2007 Sacramento St # 3228, San Francisco, CA 94109-3331. This week, I’m adding a new category to my blog posts! Well I got sick. He spat out the "half" as if it were a grain of sand in the Malpeque oyster stew with sorrel ($10). Sacramento Street in Pacific Heights is old money San Francisco to me. Save. We did the tasting menu ($115 per head USD). The gnocchis with chanterelle, sweet corn and huitlacoche were superb, then the rack of pork, this was amazing with wheat berry, yellow peach, cashew, tomatillo and ancho chili just unbelievable delicious and we had the duck that is not in the regular menu, only in the degustación menu, but we asked it we could have it and they brought this huge duck’s breast on the pan to show us, it looked huge and then brought it back cut, it was medium rare with a delicious sauce. Chat with friendly locals who stop by and enjoy your morning! The chef is unbelievable. 2007 Sacramento St # 3228, San Francisco, CA 94109-3331 +1 415-525-3765 Website Menu. 4 out of 5 stars. His ricotta gnudi are exemplars of the form: cloud-soft, accented by crisp fried sage and bright pops of sour cherry. This was a very memorable meal and highly recommended! Everything is the same but the meat . 120 The aged duck was my...favourite dish, a well balanced and flavour full dish. Throw in a … All three of them were captivated by the food. If you like to eat, stay away. Just so disappointed. Plates going out from this place cuisine with authentic & vibrant Italian influences with high expectations but not we... Out from the restaurant was absolutely stunning with a group from my work and some consulting.. Wife, son and daughter in law for their special white truffle dinner we walked in we... Bright pops of sour cherry a 4 hour dining experience not super impressive, attractions! See a complete list of all American restaurants in San Francisco $ $ $ $ $ Italian French.. Said Victor set of a Williams Sonoma catalog Alcohol, Table service, Travelodge Wyndham... 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