Place 1 meringue rectangle on a serving plate and spread with half of the mousse. Chop almonds and chocolate into chunky pieces in the food processor 2. Separate the eggs into two large, clean bowls. 200g fresh dates, pitted and chopped. Very yummy :P… Stir in the Kahlua and vanilla and set aside to cool to room temperature. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, … Add the melted chocolate and butter to the egg yolks. Substituted Macadamias for the almonds (too lazy to head to shop) and used half dark & half 70% dark chocolate. Preheat oven to 200°F. Topping: 4 egg-whites. Butter and flour the bottom and sides of a 10-inch springform pan. Preheat oven to 180C. :-). Just divine. I'd like to reconstruct this -- any tips? Preheat the oven to 180C (350F). I didn't put cream on top but instead topped with dusted icing sugar, it is amazing as it is. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Mini Caramelised Onion and Tomato Quiches, Mushroom, Fetta and Semi-Dried Tomato Pizza, Roast Chicken with Apricot and Pistachio Stuffing, Roast Sweet Potato, Feta and Walnut Salad. 1. We don't currently have a recipe for fruitcake, but we hope to add one to the site soon. After 50 minutes, turn off oven, but DO NOT OPEN THE OVEN DOOR! On a baking tray lined with greaseproof paper, roast the almonds for 10-15 minutes, until slightly browned and aromatic. It's a favourite and often requested by my family. Divide meringue mixture among prepared rectangles and spread evenly. Berry coulis, to serve. I love it served with raspberry coulis and dusted with a little icing sugar (as pictured here). Icing sugar, to dust So easy and so yum! I took this torte to a girly catch up dinner party and it exceeded my expectations! Be quick and careful, because dates can turn into mush in the blink of an eye. This is an addictive dessert and the flavours are gorgeous and so easy to make! All pages are printer friendly. Bake for 30–35 minutes or until crisp on the outside. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. 6 egg whites 200g sugar 100g almonds, chopped finely or coarsely blended 200g good-quality chocolate, chopped 200g dates, pitted and chopped Cocoa powder to serve Crème fraiche to serve. 2 tsp (10 mL) Sensations by Compliments Pure Vanilla Extract 1/2 cup (125 mL) sliced almonds 7 oz (200 g) dark chocolate (at least 70% cocoa), finely chopped 3 cups (750 mL) 35% whipping cream, divided Change ), You are commenting using your Facebook account. An impressive looking centerpiece dessert that will have guests oohing and ahhhing! 1:54 pm. Roughly chop the chocolate, either with a knife or in a food processor, and reserve a few tablespoons to garnish. 250g dates, pitted 250g good quality dark chocolate 250g almonds ½ cup sugar 6 egg* whites Instructions: Preheat oven to 350F. Add the Chelsea Caster Sugar slowly, a teaspoon at a time, until the mixture is thick and glossy. Spoon batter into prepared tin and bake 60-70mins, or until torte is firm at the outer edge & moist but not wet in the centre. Thanks. Everyone asks for the recipe. Ingredients. Beat the egg whites until stiff peaks form. yummy. Next, the date torte, perfect yummy. Ingredients. If you try it, please let us know whether it works. Preheat oven to 180°C. Preheat oven to 350 degrees. Preheat oven to 180°C (350°F). Whisk the eggwhites until soft peaks form. This looks amazing! People love it - it is not overly sweet and not as fattening as many other cakes. Method Fold through the … Process until mixture resembles coarse breadcrumbs. Almond and Chocolate Meringue Preheat the oven to 180 °C/350°F fan forced. Ingredients … 90g butter, at room temperature. Tip mixture into tin and bake for 1 hour. Cooking time less than 60 minutes; Serves serves 8; Ingredients Method . Absolutely to die for!I have always been 'the girl who can't cook'! Fold in a little beaten eggwhite to loosen date mixture, then gently fold in the remaining egg whites. Combine the heavy cream, the 2 tablespoons sugar, and the remaining … How to Make Almond Meringue Cookies. Add to My saved recipes. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. May 20, 2013 - Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. Gradually add the sugar, 1 tablespoon at … Would freezing the pitted dates work or do you have any good ideas? I have made this cake a few times now and it has been a hit every time. Share. and tonight I did the chicken pie! YUM! ¼ cup (35g) plain (all-purpose) flour, sifted. Hi ClairephotographySorry we didn't reply sooner. But it was ginger, fig and coconut all in a meringue/macaroon base. Loaded with delicious high-end couverture chocolate this recipe is certainly going to bring happiness. In a bowl, toss together ground almonds and flour; set aside. Use your mixer to beat the egg whites until they become frothy. https://www.stuff.co.nz/.../87900021/recipe-almond-meringue-torte posted by Amanda and Debbie at Line a 20cm or 23cm round cake tin on the bottom and sides. Slowly adding the sugar while beating the egg whites keeps the meringue from being grainy. I also love that it only uses ingredients I have constantly on hand but looks a bit exotic and special. Date, Almond and Chocolate Torte. 4 egg whites ½ cup cream, whipped. Please use your browser's print function. I tried something in a cafe a while ago and from what my tastebuds could decipher this will be it! Fold the chocolate, date and almond combo into the egg white mixture and add vanilla. Jul 1, 2012 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Transfer date mixture to a large bowl. Spoon mixture evenly into prepared tin, smooth top and bake on the centre shelf of the oven at 180C (170C fan forced) for 50 minutes. Allow to cool slightly before blitzing in a food processor to a rough crumb. This turned out amazing!! Next, I tried the scones (YUMMMMMMY!) Ingredients. We aren't sure whether freezing the dates would help. Gradually add the sugar until they become glossy and meringue-like. Wonderful recipe! 200g pitted dates Tried this recipe and it turned out perfect...as a baking novice, the recipe was easy to follow and the torte was just delicious. From, Camilla. Instructions . Great tasting recipe - everyone loved it! One thing I am totally amazed by with this cake is that it stays SO SOFT and MOIST for ages! https://www.asdagoodliving.co.uk/food/recipes/date-chocolate-almond-torte Get a free domain name, real NON-outsourced 24/7 support, and superior speed. In another bowl, beat egg whites and salt with electric mixer on high speed to soft peaks. This is the second dessert recipe I have used from your website. Tasted divine. Feels good to be able to say that there is no 'added' fat to this recipe. Sorry, your blog cannot share posts by email. This cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione (recipe follows). ¼ cup milk. https://bakerholicsanonymous.com/.../cakes/chocolate-date-and-almond-torte ( Log Out /  Beat egg whites until really stiff. The inspiration for this recipe comes from rich chocolate desserts and cakes from my childhood. 1 tablespoon sugar. Profiteroles with Vanilla Crème Pâtissière & Chocolate Sauce, Butterfly Cakes with Strawberries & Cream, Carrot Cake with Lemon Cream Cheese Frosting, Peanut Butter, Caramel & Chocolate Drip Cake, Rainbow Layer Cake with Swiss Meringue Buttercream Frosting, Red Velvet Cupcakes with Cream Cheese Frosting, Torta Caprese (Flourless Chocolate Almond Cake), Peanut Butter Cookies with Chocolate Chunks, Sticky Date Pudding with Butterscotch Sauce, Bacon, Caramelised Onion & Thyme Piroshki, The Port Elliot Bakery – the Best in South Australia, Winter Europe Trip: December ’17 – January ’18, #birthdaycakegoals & My Baking Inspiration, Follow Bakerholics Anonymous on WordPress.com. Preheat oven to 170°C. In a food processor, chop the almonds, chocolate and dates until roughly chopped. 10 mins + 35 mins Serves 8 . Cool in pan. The filling can sit at room temperature for up to 4 hours. If you would like to see how the printed page will Letting the meringues cool slowly in a turned off oven helps to keep them crispy on the outside. This may be a dumb question but the almond kernels you refer to are just regular brown skinned almond kernels right? 250g dates 6 eggs whites (Free Range) 1/2 cup sugar Utensils: Stainless Steel bowls Electric Mixer Food processor Spatula Method: 1. We are glad to hear the torte worked well in a square pan. Add the sugar and continue beating until the mixture forms a meringue. 1/4 teaspoon pure vanilla extract. Fold in chopped nuts, chocolate and dates 6. Stir in the pecans. There is one question I have though - and that is - is therean easier way to chop the dates in the blender without them forming into one tight sticky ball, making one having to manually separate it all into small shreds? Put the chocolate and espresso in the bowl and heat just until the chocolate melts, stirring occasionally. 200g dark cooking chocolate Will be making this one again asap!!! By Pip Fagan. Beat eggs whites till they hold stiff peaks 4. (The sticky date pudding YUM) I used store-bought oven roasted almonds (easier) and 70% dark chocolate. I know you can get the ones that are all white (blanched I think they are called) but I'm to use the regular kind.Also has any one tried this in a square cake tin or even as a slice? Using a spatula, gently fold date, hazelnut and chocolate mixture into the egg whites until well combined. Whisk the chocolate mixture into the egg mixture, then whisk in the butter, one tablespoon at a time, whisking until smooth. 1/3 cup slivered almonds. ½ cup caster sugar . And dam they are good!Thanks guys xx. Method. I think the recipe is fairly easy and I will be making it again (soon). ( Log Out /  Absolutely delicious! Why This Almond Meringue Recipe Works. Beat the egg whites until they are foamy. It was so good, I had to hide a slither of it to take home to my husband! another wonderful recipe...thanks! Hand chopped everything (took forever but worth it). What a delicious and easy to make dessert this is and even better the next day! 150g dark chocolate, melted. Grease and line the base of a 22-23cm springform cake pan. 200g raw almonds (skin on) Any recommendations on cooking time? Both have been an absolute over-the-top success!! Spread the chocolate pecan filling evenly on top. Fold in the nut mixture being careful not to over mix. Cut dates finely 3. Date Almond Chocolate Meringue. In a large bowl beat the egg whites until stiff. 165g caster sugar Thanks heaps :-), This is a fantastic recipe. I used 1/2 cup of date paste instead of a cup of chopped dates because of it's moisture level and it turned out perfect!! Dust with icing sugar and then slice torte, serving with berry coulis. Leave the cake in the oven overnight (or at least for several hours until the oven is … In case any one is wondering I made this in a square (approx 20cm) cake tin and it worked great! It is relatively quick and easy, always tasty and has never failed me yet. Adapted from Delicious Magazine June 2005. First thing’s first, I want to apologise for my lack of blogging lately. HelloI've been looking for recipe just like this. Got compliments off everyone. Change ), You are commenting using your Twitter account. I tried something similar just the other day. 1 cup self-raising flour. this is going to be the next cake I'll be making!By the way, do you have any good fruitcake recipe?? cocoa, for dusting. In a large bowl of an electric mixer, beat egg whites until foamy. Gradually add castor sugar 5. It’s great for breakfast or brunch, as well as dessert. I love the contrast of the sourness of the amarena cherries, crunchy meringue and the suitable sweetness and nuttiness of the chocolate torte. -Place dates in a food processor and chop. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. Place the eggwhites in an electric mixer and whisk on high until stiff peaks form. Almond meringue torte. * Instead of using almond meal, you can lightly toast 1 1/4 cups almonds, let cool, then grind it with the 1/2 cup sugar in a food processor until fine. ( Log Out /  6 egg whites; 1 cup caster sugar; 225g dark chocolate, melted; 1 1/4 cups pitted dates, chopped; 1/2 cup almond meal; 1/4 cup plain flour; whipped cream to serve; cocoa to serve ; berries to serve; Method. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. Change ), You are commenting using your Google account. Mar 28, 2018 - This cake has been a favourite in my house for a few years now. Change ). Getting used to the effusive comments!!!! Thanks again ladies for such a wonderfully easy recipe to follow. By Jessie E. Pickworth, Wauchope, NSW. I find dark chocolate works best (milk chocolate has a bit of an insipid flavour), and I use toasted flaked almonds instead of chocolate to top the cream. Place the second meringue, rounded side up, on top. All words and images © 2006-2017 www.exclusivelyfood.com.au. ( Log Out /  Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. Everything has turned out perfectly and tasted fantastic. DIRECTIONS. My daughter informed me that it tastes like a chocolate brownie. Date, Chocolate & Walnut Torte. Do you use the pulse function when chopping the dates? Post was not sent - check your email addresses! I will make this version and compare!Love your website! This is the same cake I've been making for a few years from the Womens Weekly Chocolate cookbook, with slightly different proportions. For me, it is because the recipes are so clear. Gradually add … Looks really tempting.One for this weekend.Thanks for the recipe. Sift in flour and baking powder and gently mix (so as not to flatten the egg whites). You could try chopping the dates at the same time as the chocolate (the pieces of chocolate might help prevent the dates from sticking together). I was so happy to be able to share this with a friend who is gluten intolerant. Chunks of date, chocolate and almond are bound together by a delicate meringue in this rich torte. Serves 8–10. Remove chopped dates.-Add the almonds and chocolate and chop until "chunky".-Beat egg whites until stiff, then slowly beat in sugar to form a soft meringue.-Fold in dates, almonds and chocolate. Stir the Nestle Diet Chocolate Mousse in a bowl until smooth. Gradually add the 1 ½ cups (375 mL) sugar, while beating to stiff peaks. My mum has made it a number of times and I'm excited to share it with you :) It's sort of like a meringue cake with lots of chopped up dates, nuts and chocolate chips mixed through it. look, use your browser's print preview function. This torte is my go-to dinner party dessert, particularly in summer. Place dates, almonds and chocolate in a food processor in 2 batches. We use almonds with skin (not blanched). Add 125g caster sugar to the yolks and beat for about 2-3 minutes until they turn a pale yellow. 1 teaspoon ground cinnamon. Received great comments from friends! Same cooking time. I’ve just started uni so it’s been a bit of a challenge trying to juggle everything BUT I certainly hope to do better in future. Cook 160-180 degrees in lined spring-form pan - 45 minutes Cool on trays. 200g dates, chopped 200g dark chocolate, chopped 200g walnuts, chopped 200g castor sugar 6 egg whites. Was easy to make as well. Hi CamillaOne of the reasons why we chop the dates by hand is to avoid the problem you've described. 2 tablespoons water. first I tried the blueberry muffins- perfect. Print. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Using electric beaters, beat the egg whites in a clean, dry bowl until soft peaks form. 4 egg-yolks. Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. Stir to combine, then add the ground almonds and mix well. ¾ cup sugar. a lovely way to start my morning at work, will be making it this weekend for a family birthday! Ingredients (serves 8-10) Fold in ground almond mixture and vanilla. For chocolate filling: 3 ounces bittersweet chocolate (or 1/2 cup chocolate chips), coarsely chopped. 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Yummmmmmy! recipe comes from rich chocolate desserts and cakes from my....