This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! It's light and not too sweet and perfect for breakfast or lunch, or really any time. A couple teaspoons of syrup make a great addition to a cup of brewed tea. Add eggs one at a time and beat well after each addition. Brush the honey-lemon syrup over the surface. A light, soft sponge with a delicate Earl Grey flavour. Originally published March 2014, last updated May 2020. Poke holes into the top and brush syrup on while still warm. baking soda in a medium bowl to combine. The flavours won’t be very noticeable, but the one difference might be that they won’t contain the same quantity of fat. A moist loaf cake with all the aromas and delicate taste of earl grey tea. Earl Grey Loaf Cake. This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. It is smooth and creamy with both sweetness and acidity. Many people don’t consider that as much as honey is sweet, it is also slightly acidic which is great for activating the baking powder in this Early Grey loaf recipe. ; While not required, it helps to blend or grind the Earl Grey tea to remove any large pieces of tea before adding to the flour. If this action leaves an indent in the loaf, you haven’t baked it long enough. raw or granulated sugar. I don’t eat dairy or gluten so I used gluten free flour, coconut yoghurt and flax egg substitute. Hi! After reading the reviews I reduced the sugar to 1 cup, oil to 3/4 cup and added some lemon zest. Morton kosher salt, ½ tsp. To make this Earl Grey tea loaf dairy-free*, you can feel free to substitute with your favourite nut milk. Filed Under: Cakes & Cupcakes, Desserts Tagged With: butter cake, cake, dessert, earl grey, honey, lemon, loaf, snack, tea. If your honey is semi-solid, melt together with the butter. Serve warm or room temperature (or even better, toast slices and slather them with butter!). loose-leaf Earl Grey tea or ¼ cup tea from bags, Photo by Laura Murray, Food Styling by Susan Spungen. But, if I have to be honest, this Earl Grey and Lemon Loaf Cake might just be my favorite recipe with this particular flavor yet. It’s there. Whisk in 1 cup plain whole-milk yogurt, 3 Tbsp. Bergamot is a type of citrus from Italy and the oils impart a delicate citrus taste to Earl Grey tea. Say hello to the second recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. The process of making this Earl Grey tea cake is as easy as making other quick breads like banana bread. Dried fruit is plumped up by being soaked overnight in Earl Grey tea. It supposedly emerged in the mid-1800s, having received its name from British Prime Minister Charles Grey. Earl Grey tea is a blend of black tea leaves and bergamot oil. View recipe. Also good with a flax-egg! … It came out great will be making this again. I left the bread in for an additional five minutes based on reviews but that definitely wasn't needed. There wasn’t much rise and the batter looked like such a small amount or did I do something wrong? Everyone that tastes it thinks is fantastic. vanilla extract. Batter will be slightly runny. Adding the zest of two oranges takes it to another level but its also amazing as is! This chocolate loaf cake is dense, rich, and moist. The maple almond glaze is the perfect topping. Allow the cake to cool slightly for 5 minutes, then use a pastry brush to coat the warm top with honey. She would sweeten it nicely for us and make sure it was not too hot anymore so that we wouldn’t burn our little lips and tongues. If you’re using tea bags, just snip them open and measure out the tea inside. For me it's borderline addictive! It’s no secret that I have some strong feelings for Earl Grey. Loaf cakes are easy to bake and even easier to eat. I added the zest of two small lemons, as I was baking this for a friend who likes lemon with his Earl Gray tea. I love Earl Grey. Earl Grey tea is such a great option because it has a floral and citrus quality from the bergamot that is in it. Liquid honey is so wonderful to work with because it has a taste that is far more complex than white sugar. © 2021 Condé Nast. You should just make sure that the milk doesn’t have sugar as this may make it an overly sweet loaf due to there already being honey and sugar in the recipe. Your email address will not be published. If you have checked out my Homemade Earl Grey Paleo Jam post, you’ll see that I made the sweet paleo jam as an accompaniment to this cake. For a nice, clean split in the loaf, make a cut into the batter after about 10 minutes of baking time. I've probably made this about 10 times and it has turned out great each time. Easy to make, flavorful and pairs perfectly with your morning cup of tea or coffee. Vigorously whisk 2 large eggs and 1¼ cups (250 g) granulated sugar in a large bowl 1 minute (seriously, time it! Sprinkle evenly with 1 Tbsp. Made this with 1 cup oil and it was a bit too much. Since this is essentially a pound cake, the grocery list is pretty basic… flour, butter, sugar, eggs, and milk. How would you rate Earl Grey Yogurt Cake? Fill batter into prepared pan and bake for about 1 hour until a toothpick inserted in the center comes out clean. Using an electric mixer beat together butter, honey and sugar. Reducing the sugar and adding lemon zest made a great level of sweetness but I found it came out a little dry so don't think the oil needs to be reduced, but haven't tried it with the full amount yet. While this Earl Grey loaf should take an hour or so to bake, ovens can be different. 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